Explore the delicious intersection of food and art.
Students will delve into the works of artists like Peter Anton, Claes Oldenburg, and Wayne Thiebaud, who transform culinary themes into captivating masterpieces. Drawing inspiration from their work, young artists will have the opportunity to experiment with their own artistic interpretations of food.
Join us for a feast of creativity and imagination!
The tuition for this class includes a fee of $20 for basic materials provided by CAW.
School Policies
Students who withdraw 48 hours prior to the first class are eligible for a refund or credit toward another class, less a $25 registration fee.
Please click here for more details.
Term: Winter 2025
Suggested Ages: 7 - 11